The Various Effects of Nigella Sativa on Multiple Body Systems in Human and Animals

Mohammed Abdulrazzaq ASSI, Mohd Hezmee MOHD NOOR, Noor Farhana BACHEK, Hafandi AHMAD, Abdul Wahid HARON, Md Sabri MOHD YUSOFF, Mohammed Ali RAJION Keywords: Black seeds, Chemical constituent, Morphology, Nigella sativa, Thymoquinone Abstract | Download Full Article (PDF)


The Pertanika Journal of Scholarly Research Reviews is the first postgraduate journal from Universiti Putra Malaysia, and features the research review articles of postgraduate students. These articles provide a critical summary of current literature in fields of agriculture, arts and humanities, engineering, and science and technology.

PJSRR is edited by an international team of editors. The journal is published three times a year by the School of Graduate Studies, in collaboration with UPM’s parent journal, Pertanika.

All published articles are freely accessible to the public.

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for PJSRR Vol. 3, 2017


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